Strawberry
Strawberry
It is a very sweet fruit, rich in vitamin C and xylitol. The secret to a dazzling smile! Strawberry also stands out for its excellent characteristics of flavour, aroma and colour. There are many healthy virtues: they have a very high antioxidant power (20 times higher than other foods) and a rich amount of vitamin C compared to citrus fruits.
That's why strawberry is among the first places in the foods that keep you young in the ranking drawn up by the USDA, the US agency for agriculture.
AVAILABILITY: Year-round.
STORAGE: Recommended temperature between 2 and 4 ° C.
Cherry
Cherry
Cherry is the symbol of summer: one leads to another!
A refreshing fruit that accompanies us in many summer snacks, rich in vitamins A and C, as well as calcium and phosphorus!
Raspberry
Raspberry
For optimal growth, a lot of attention and care are needed, as well as a particular climate.
Cool nights and warm sunny days are required. Fresh and with an intense flavour, this little fruit is rich in calcium and vitamin C.
It is very popular in the kitchen for the preparation of desserts, fruit salads, and ice cream.
AVAILABILITY: Year-round.
STORAGE: Recommended temperature between 2 and 4° C.
Blueberry
Blueberry
Garden Frutta fresh blueberries: a delight that comes from our productions in Trentino. With their rounded shape and crunchy skin, they are a delight for the eyes and palate.
They are rich in vitamin C and very sweet, we are sure you can't wait to eat a handful!
AVAILABILITY: Year-round.
STORAGE: Recommended temperature between 2 and 4 ° C.
Blackberries
Blackberries
They are a source of antioxidants, have diuretic properties and are rich in folic acid.
These berries fight cellular aging and prostration. Eat them fresh, in jams, desserts, and ice cream; they are always tasty on the palate!
AVAILABILITY: Year-round.
STORAGE: Recommended temperature between 2 and 4 ° C.
Redcurrant
Redcurrant
This berry with a sweet and sour taste is rarely missing in the decoration of a dish or a cocktail.
Beauty is combined with the versatility of fruit rich in citric acid, vitamin C, flavonoids and anthocyanins.
A mix of properties that has an astringent, refreshing and protective effect on the retina, vessels and capillaries.
AVAILABILITY: Year-round.
STORAGE: Recommended temperature between 2 and 4° C.
White currant
White currant
The white currant, among all the small fruits, is one of the rarest and most particular.
The fruits of white currant are rich in nutrients: citric and malic acid, vitamin C, flavonoids, polyunsaturated acids and trace elements.
Their action is astringent, refreshing, and anti- inflammatory. They are useful for the circulatory system and for preventing infections.
Blackcurrant
Blackcurrant
Black currant is known for its anti-inflammatory and antihistamine properties. It is also useful against conjunctivitis, allergy and tiredness.
The fruits are rich in citric acid, malic acid, vitamin C, trace elements, polyunsaturated acids, flavonoids and anthocyanins, and are useful for their astringent, vasoprotector-capillarotropic, retinal and refreshing action.
They are therefore indicated, in the form of juice or infusion, for capillary fragility and couperose.
Gooseberry
Gooseberry
Gooseberry is a fruit rich in vitamins, trace elements and nutrients useful for preserving psychophysical well-being.
If you love sour flavours, you can eat it as a delicious snack to break your mid-morning or afternoon hunger.
If, on the other hand, you prefer sweeter and more delicate flavours, you can put it in a fruit salad in combination with apricots, bananas, blueberries, pears or apples.
This fruit is also used as a decoration for desserts or for meat or fish dishes or as a basic ingredient for jellies, syrups, jams and marmalades.
Wild strawberry
Wild strawberry
During a walk in the mountains, all of us were unable to resist the taste and amazement of wild strawberries; so much that our mind still retains a nostalgic memory of their scent!
You can enjoy our wild strawberries plain, use them for sweets and jams or accompany them with a spoonful of custard!
Wild Bilberry
Wild Bilberry
The berries of the wild blueberry have a high number of organic acids. Thanks to it, you can begin to benefit from their action to help circulation and protect the capillaries.
Drinking a glass of wild blueberry juice will help you to support the elasticity of your blood vessels, to counteract phenomena such as slowed circulation and the feeling of always having heavy legs, especially in summer.
Consuming wild blueberry daily will help boost your health. The wild bilberry also contains many vitamins, such as vitamin A and vitamin C.
Wild Cranberry
Wild Cranberry
Cranberries are small berries with round or oval shapes.
The colour goes from red to dark red. The pulp of the cranberry is white and has a sweet and sour taste.
Cranberries are particularly popular with consumers during the holiday season.
They go well with game dishes and other fruits.
AVAILABILITY: January and from September to December.
STORAGE: Recommended temperature between 2 and 4° C.
Strawberry
Strawberry
It is a very sweet fruit, rich in vitamin C and xylitol. The secret to a dazzling smile! Strawberry also stands out for its excellent characteristics of flavour, aroma and colour. There are many healthy virtues: they have a very high antioxidant power (20 times higher than other foods) and a rich amount of vitamin C compared to citrus fruits.
That's why strawberry is among the first places in the foods that keep you young in the ranking drawn up by the USDA, the US agency for agriculture.
AVAILABILITY: Year-round.
STORAGE: Recommended temperature between 2 and 4 ° C.
Cherry
Cherry
Cherry is the symbol of summer: one leads to another!
A refreshing fruit that accompanies us in many summer snacks, rich in vitamins A and C, as well as calcium and phosphorus!
Raspberry
Raspberry
For optimal growth, a lot of attention and care are needed, as well as a particular climate.
Cool nights and warm sunny days are required. Fresh and with an intense flavour, this little fruit is rich in calcium and vitamin C.
It is very popular in the kitchen for the preparation of desserts, fruit salads, and ice cream.
AVAILABILITY: Year-round.
STORAGE: Recommended temperature between 2 and 4° C.
Blueberry
Blueberry
Garden Frutta fresh blueberries: a delight that comes from our productions in Trentino. With their rounded shape and crunchy skin, they are a delight for the eyes and palate.
They are rich in vitamin C and very sweet, we are sure you can't wait to eat a handful!
AVAILABILITY: Year-round.
STORAGE: Recommended temperature between 2 and 4 ° C.
Blackberries
Blackberries
They are a source of antioxidants, have diuretic properties and are rich in folic acid.
These berries fight cellular aging and prostration. Eat them fresh, in jams, desserts, and ice cream; they are always tasty on the palate!
AVAILABILITY: Year-round.
STORAGE: Recommended temperature between 2 and 4 ° C.
Redcurrant
Redcurrant
This berry with a sweet and sour taste is rarely missing in the decoration of a dish or a cocktail.
Beauty is combined with the versatility of fruit rich in citric acid, vitamin C, flavonoids and anthocyanins.
A mix of properties that has an astringent, refreshing and protective effect on the retina, vessels and capillaries.
AVAILABILITY: Year-round.
STORAGE: Recommended temperature between 2 and 4° C.
White currant
White currant
The white currant, among all the small fruits, is one of the rarest and most particular.
The fruits of white currant are rich in nutrients: citric and malic acid, vitamin C, flavonoids, polyunsaturated acids and trace elements.
Their action is astringent, refreshing, and anti- inflammatory. They are useful for the circulatory system and for preventing infections.
Blackcurrant
Blackcurrant
Black currant is known for its anti-inflammatory and antihistamine properties. It is also useful against conjunctivitis, allergy and tiredness.
The fruits are rich in citric acid, malic acid, vitamin C, trace elements, polyunsaturated acids, flavonoids and anthocyanins, and are useful for their astringent, vasoprotector-capillarotropic, retinal and refreshing action.
They are therefore indicated, in the form of juice or infusion, for capillary fragility and couperose.
Gooseberry
Gooseberry
Gooseberry is a fruit rich in vitamins, trace elements and nutrients useful for preserving psychophysical well-being.
If you love sour flavours, you can eat it as a delicious snack to break your mid-morning or afternoon hunger.
If, on the other hand, you prefer sweeter and more delicate flavours, you can put it in a fruit salad in combination with apricots, bananas, blueberries, pears or apples.
This fruit is also used as a decoration for desserts or for meat or fish dishes or as a basic ingredient for jellies, syrups, jams and marmalades.
Wild strawberry
Wild strawberry
During a walk in the mountains, all of us were unable to resist the taste and amazement of wild strawberries; so much that our mind still retains a nostalgic memory of their scent!
You can enjoy our wild strawberries plain, use them for sweets and jams or accompany them with a spoonful of custard!
Wild Bilberry
Wild Bilberry
The berries of the wild blueberry have a high number of organic acids. Thanks to it, you can begin to benefit from their action to help circulation and protect the capillaries.
Drinking a glass of wild blueberry juice will help you to support the elasticity of your blood vessels, to counteract phenomena such as slowed circulation and the feeling of always having heavy legs, especially in summer.
Consuming wild blueberry daily will help boost your health. The wild bilberry also contains many vitamins, such as vitamin A and vitamin C.
Wild Cranberry
Wild Cranberry
Cranberries are small berries with round or oval shapes.
The colour goes from red to dark red. The pulp of the cranberry is white and has a sweet and sour taste.
Cranberries are particularly popular with consumers during the holiday season.
They go well with game dishes and other fruits.
AVAILABILITY: January and from September to December.
STORAGE: Recommended temperature between 2 and 4° C.
Strawberry
Strawberry
It is a very sweet fruit, rich in vitamin C and xylitol. The secret to a dazzling smile! Strawberry also stands out for its excellent characteristics of flavour, aroma and colour. There are many healthy virtues: they have a very high antioxidant power (20 times higher than other foods) and a rich amount of vitamin C compared to citrus fruits.
That's why strawberry is among the first places in the foods that keep you young in the ranking drawn up by the USDA, the US agency for agriculture.
AVAILABILITY: Year-round.
STORAGE: Recommended temperature between 2 and 4 ° C.
Cherry
Cherry
Cherry is the symbol of summer: one leads to another!
A refreshing fruit that accompanies us in many summer snacks, rich in vitamins A and C, as well as calcium and phosphorus!
Raspberry
Raspberry
For optimal growth, a lot of attention and care are needed, as well as a particular climate.
Cool nights and warm sunny days are required. Fresh and with an intense flavour, this little fruit is rich in calcium and vitamin C.
It is very popular in the kitchen for the preparation of desserts, fruit salads, and ice cream.
AVAILABILITY: Year-round.
STORAGE: Recommended temperature between 2 and 4° C.
Blueberry
Blueberry
Garden Frutta fresh blueberries: a delight that comes from our productions in Trentino. With their rounded shape and crunchy skin, they are a delight for the eyes and palate.
They are rich in vitamin C and very sweet, we are sure you can't wait to eat a handful!
AVAILABILITY: Year-round.
STORAGE: Recommended temperature between 2 and 4 ° C.
Blackberries
Blackberries
They are a source of antioxidants, have diuretic properties and are rich in folic acid.
These berries fight cellular aging and prostration. Eat them fresh, in jams, desserts, and ice cream; they are always tasty on the palate!
AVAILABILITY: Year-round.
STORAGE: Recommended temperature between 2 and 4 ° C.
Redcurrant
Redcurrant
This berry with a sweet and sour taste is rarely missing in the decoration of a dish or a cocktail.
Beauty is combined with the versatility of fruit rich in citric acid, vitamin C, flavonoids and anthocyanins.
A mix of properties that has an astringent, refreshing and protective effect on the retina, vessels and capillaries.
AVAILABILITY: Year-round.
STORAGE: Recommended temperature between 2 and 4° C.
White currant
White currant
The white currant, among all the small fruits, is one of the rarest and most particular.
The fruits of white currant are rich in nutrients: citric and malic acid, vitamin C, flavonoids, polyunsaturated acids and trace elements.
Their action is astringent, refreshing, and anti- inflammatory. They are useful for the circulatory system and for preventing infections.
Blackcurrant
Blackcurrant
Black currant is known for its anti-inflammatory and antihistamine properties. It is also useful against conjunctivitis, allergy and tiredness.
The fruits are rich in citric acid, malic acid, vitamin C, trace elements, polyunsaturated acids, flavonoids and anthocyanins, and are useful for their astringent, vasoprotector-capillarotropic, retinal and refreshing action.
They are therefore indicated, in the form of juice or infusion, for capillary fragility and couperose.
Gooseberry
Gooseberry
Gooseberry is a fruit rich in vitamins, trace elements and nutrients useful for preserving psychophysical well-being.
If you love sour flavours, you can eat it as a delicious snack to break your mid-morning or afternoon hunger.
If, on the other hand, you prefer sweeter and more delicate flavours, you can put it in a fruit salad in combination with apricots, bananas, blueberries, pears or apples.
This fruit is also used as a decoration for desserts or for meat or fish dishes or as a basic ingredient for jellies, syrups, jams and marmalades.
Wild strawberry
Wild strawberry
During a walk in the mountains, all of us were unable to resist the taste and amazement of wild strawberries; so much that our mind still retains a nostalgic memory of their scent!
You can enjoy our wild strawberries plain, use them for sweets and jams or accompany them with a spoonful of custard!
Wild Bilberry
Wild Bilberry
The berries of the wild blueberry have a high number of organic acids. Thanks to it, you can begin to benefit from their action to help circulation and protect the capillaries.
Drinking a glass of wild blueberry juice will help you to support the elasticity of your blood vessels, to counteract phenomena such as slowed circulation and the feeling of always having heavy legs, especially in summer.
Consuming wild blueberry daily will help boost your health. The wild bilberry also contains many vitamins, such as vitamin A and vitamin C.
Wild Cranberry
Wild Cranberry
Cranberries are small berries with round or oval shapes.
The colour goes from red to dark red. The pulp of the cranberry is white and has a sweet and sour taste.
Cranberries are particularly popular with consumers during the holiday season.
They go well with game dishes and other fruits.
AVAILABILITY: January and from September to December.
STORAGE: Recommended temperature between 2 and 4° C.