Rosemary

The aroma of rosemary is very distinctive and recognizable.
The taste is intense and reminiscent of Mediterranean cuisines, but use it sparingly: it will easily prevail over your recipe.
The twigs grow on a hardy shrub, with needle-like leaves in two colours: dark green on top, white below.

AVAILABILITY: Year-round.
STORAGE: Recommended between 2 and 4° C.