Rawit chili
Proceed with caution when cooking with rawit.
It is the favourite pepper of Thai and Indonesian chefs and home cooks.
The shape of the pepper is small and elongated. The skin appears waxy and has a bright red or green colour.
AVAILABILITY: Year-round.
STORAGE: Recommended around 10° C.
SPICINESS: 8 out of 10
It is the favourite pepper of Thai and Indonesian chefs and home cooks.
The shape of the pepper is small and elongated. The skin appears waxy and has a bright red or green colour.
AVAILABILITY: Year-round.
STORAGE: Recommended around 10° C.
SPICINESS: 8 out of 10