Padrón
They are typical products of Galicia, Spain, which is why they are also known as the chili peppers of the Camino de Santiago!
They can also be eaten raw but the version that includes them fried in oil and served sprinkled with coarse salt, excellent to accompany an aperitif, is widespread!
AVAILABILITY: Year-round.
STORAGE: Recommended between 10° C.
SPICINESS: 1 out of 10
They can also be eaten raw but the version that includes them fried in oil and served sprinkled with coarse salt, excellent to accompany an aperitif, is widespread!
AVAILABILITY: Year-round.
STORAGE: Recommended between 10° C.
SPICINESS: 1 out of 10