Green asparagus
The Peruvian green asparagus is characterized by its tender texture, which allows it to be eaten without being peeled, making preparation faster.
The taste is typically intense, which differs from the delicate one of white.
You can prepare the green asparagus in combination with strong flavours that will enhance it.
AVAILABILITY: Year-round
STORAGE: Recommended around 2° C.
The taste is typically intense, which differs from the delicate one of white.
You can prepare the green asparagus in combination with strong flavours that will enhance it.
AVAILABILITY: Year-round
STORAGE: Recommended around 2° C.